Today is: 10/14/2025

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Chicken in Basil Cream

Yield: 4 servings

Ingredients:

• 1/4 cup milk
• 1/4 cup dry bread crumbs
• 1 pound boneless skinless chicken breast or 4 halves
• 3 tablespoon butter
• 1/2 cup chicken broth
• 1 cup heavy cream
• 1 can (4 oz) pimento; sliced
• 1/4 cup fresh basil, minced
• 1/2 cup grated Parmesan
• 1/8 teaspoon pepper

Directions:

1. Heat skillet over medium high heat
2. Place milk and bread crumbs in separate shallow bowls and dip chicken in milk, and then coat with crumbs.
3. Add chicken to skillet with 1/2 of the butter and cook about 5 minutes.
4. Add remaining butter and turn chicken and cook another 5 minutes till chicken is done.
5. Remove and keep warm.
6. Add broth to skillet bring to boil over medium heat to remove chicken brownie.
7. Stir in cream, and pimientos; boil and stir for 1 minute.
8. Reduce heat, add Parmesan cheese, basil and pepper; cook and stir until heated through.
9. Pour sauce over chicken and serve.